banana split cupcakes with peanut butter buttercream frosting
tostada with refried beans, green chiles, jalapeƱos,
soy cheese, salsa, lettuce, avocado and soy sour cream
A mish-mash of my veganized journey through the Beck Diet Solution (http://www.beckdietsolution.com/), the struggles and joys of eating healthy and the delicious food that goes along with that.
1 comment:
Kate
I love the way your cupcakes look - are they as rich and wonderful as they look? they don't taste too vegetarian without any butter?
momomo
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