Food log:
Dinner last night: the hemp tortillas I bought were accidentally wheat free and totally gross. So I just threw the grilled veggies, pepper and onions, on top of a giant salad of farm lettuces and greens, red onions, raw zucchini, home-marinated mushrooms, avocado, green olives and probably other things I forget. It was an everything-but-the-kitchen-sink salad and really good. For dessert I had 1/6 of dark chocolate bar with almonds and cherries and one Back to Nature sandwich cookie.
This:
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Turned into this:
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Breakfast: whole wheat bagel from the firm-wide monthly breakfast, half with earth balance mixed with dried herbs and half with chunky peanut butter, and tons of fruit- blueberries, strawberries and cherries.
Lunch: sandwich with grain cold-cuts, Vegannaise, mustard, grilled onions and grilled Boston lettuce on a whole wheat hamburger bun and a salad of farm greens and fresh peas with Amy's Goddess Dressing.
Snack: apricot, banana, baby carrots and a small amount of quinoa and black beans with peppers, zucchini and jalapeƱo.
Dinner: I'm thinking personal pizzas with these crusts: http://www.rusticcrust.com/readymade.htm and roasted tomatoes in a can, swiss chard, whatever else I think will go with it. I've eaten a lot of starches today and this won't even be whole grain, but I need an easy dinner.
1 comment:
Thats good you are sticking with your working out, I know I cannot stay on the elliptical for more than a minute without my music. The salad looks great.
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