Tonight I want to try to write up a few response cards I know I could use but I've been putting off making. Tomorrow my goal will be to bring the book on the subway and read a day on the way to work.
Food log:
Dinner last night: Nick brought leftovers from his work, which is always catered. It was sesame tofu with kale, to which I added a lot of sriracha hot sauce. It was really good, even cold, but greasey. Despite the grease, it really hit the spot for a night where I just felt like sitting on the couch and getting take out.
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Dessert: blackberry sorbet and two Back to Nature sandwich cremes.
Breakfast today: an entire whole wheat bagel, half with hummus and sprouts and half with mushed up avocado, handful of grapes on the side.
Lunch: leftover sesame tofu with kale and grilled zucchini and yellow peppers I made last night. I think I'm finally getting the hang of my cast iron grill pan. Nice results with the veggies. Blueberries for dessert.
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Snack: I brought pasta salad yesterday for a snack and didn't eat it (nice!), enjoyed my dinner more because I was hungrier for it, and I left it in the fridge at work for a snack today.
Dinner: depending on my motivation when I get home from spinning, I'm thinking of whipping up a quick tomato sauce for some vegan ravioli I got from a natural foods store in my neighborhood and trying to convince Nick to work on some tempeh stuffed mushrooms for a side/protein.
Dessert: I'm sure more cookies. They were on sale, so I bought another box. They are the only store brand cookies I feel are worth buying right now.
1 comment:
mmmmmm potato chips in potato salad
on the Kool-Aid pickle article, a kid referred to hot Cheetos in ice cream. also sounded good. and vegan possibly
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