Food log:
Dinner last night: stroganoff with whole wheat pasta, seitan, portobellos, extra peas and non-hydrog Tofutti sour cream from Vegan with a Vengeance.
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Dessert: a small piece of dark chocolate with almonds and cherries and half of the super healthy corn muffins I made (fake sugar, whole wheat flour, half oil/half apple sauce).
Breakfast #1: local nectarine on the subway ride to the gym.
Breakfast #2: two corn muffins (they are pretty small) with Soy Garden butteriness, two little local plums, soy protein shake with chocolate rice milk, and coffee with Silk Creamer.
Lunch: leftover stroganoff. I can't wait. With some pressure cooked local beets on the side. Look at the size of that beet!
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Snack: wasa crackers with edamame hummus, local corn, local tomato.
Dinner: quinoa salad I made last night with broccoli, local grape tomatoes, local fresh basil, garlic, baked tofu, Vegannaise and lemon juice. A complete meal in one bowl.
3 comments:
Spinning class sounds pretty fun. Woah that beet is HUGE!!
I feel your pain - this is my 3rd week of spinning class, and I have yet to lost an OUNCE. I'm not kidding. Not one single, solitary ounce. I'm going twice a week at 5:15 am before work (at 7). Yikes. Hang in there!
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